Junkyard 12 Bridlesmith Walk, Nottingham NG1 2HB
Hours: Monday to Saturday 10am–1am Sunday 11am–12am
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Hello.

We’re Junkyard, a neighbourhood café bar and brother of the renowned speakeasy cocktail bar Boilermaker. Nestled between Fletcher Gate and Bridlesmith Gate, our home, the former Walk Café has been fully refurbished into a 140 capacity venue featuring a hidden back yard oasis open 10am to 1am Monday to Saturday, 11am to 12am Sunday.

We’re in The Observer Food Monthly Awards; Best Places to Drink, Guardian; Top Ten Budget Places to Eat in Nottingham, The Times; 25 Coolest Restaurants in the U.K.

Junkyard combines the laid back feel of a North California bar and eatery with a specialist craft beer shop jammed full of bottles and cans of craft beers for drinking in or taking home. In the bar fifteen taps dispense the very best American, British and European craft keg brews.

Oenophiles can choose from a carefully selected wine list, and of course, great cocktails and homemade sodas are in our blood and on our menu.

Our passion for doing things properly extends way beyond sourcing and serving fine and interesting craft drinks. We love awesome food! Freshly prepared grazing plates, sharing dishes, deli classics and bar snacks are available from 10am brunchtime through to 10pm.

Our ethos is simple; to develop a culture of like-minded individuals, brought together through a love of great products and great service.

EAT IN/TAKEAWAY

Midday to 10pm Mon-Sat, Midday to 6pm Sun.

BOARDS

Meat Board – Italian Charcuterie, with bread and pickles – 9

Cheese Board – British cheese, with bread and pickles (V) – 9

Tear and Share – sun dried tomato and rosemary bread, dipping oil (VV)  – 4

Olives – 4

BITES

Mac & Cheese – (V) 6 Add Bacon Bits + 1

Mackerel – Cured in citrus with grapefruit  (GF) – 6

Scotch Egg – Hoisin duck and sausage with plum chutney – 6

Charred Broccoli – Tenderstem with blue cheese and caramelised walnut (V,GF) – 5

Nachos – Layered with cheese, sour cream, salsa and guac (V,GF) – 5

Sweetcorn Fritters – with sweet chilli peanut dip (VV) – 5

Wings – Hot, buffalo or BBQ – 5

Arancini – Blue cheese and beetroot risotto balls (V)  – 6

SIDES

         

Beer battered onion rings – 3.5

Crispy pickles – with dijonaise 3.5

Hand cut fries – 4 + buffalo 0.3

Cheese fries – 4.5 + bacon bits 0.5

Salad bowl 4

Crispy kale 3.5

V -Vegetarian  /  VV – Vegan  /  GF – Gluten Free  /  N – Contains Nuts

BIGGER BITES

Philly Cheese Steak – Steak, cheese, peppers, onions, mushrooms on rye with fries – 8

Fish Finger Sandwich – Beer battered haddock, mushy peas, tartar with fries – 8

BBQ Pulled Jackfruit Bun – with sesame soy slaw,  fries or salad – 8 (VV)

Grilled Cheese – Rye slice covered in cheese, salsa, pickles, with fries (V) – 7

Grilled Chicken Salad – leaves and seeds, grilled chicken breast (GF) – 8

Avocado Salad – leaves, seeds, caramelized walnuts, avocado (GF, VV) – 8

BIGGEST BITES

Epic Chicken Burger- Gochujang marinated chicken, sweet chilli peanut sauce, avocado, sesame soy slaw, served with fries or salad – 11

Classic Cheese Burger – Choose double beef burger or buttermilk chicken with fries or salad – 11 add Bacon + 2

Chicken Parmo – breaded chicken smothered in cheese and salsa, fries or salad – 12

Steak – Minute rump, beer butter with fries or salad, served pink or cooked through – 12

Classic Kilpin Fish and Chips – Beer battered haddock or vegan tofu, with mushy peas and chips – 12

Naked Burrito Bowl – All of the things in a burrito, best eaten naked (V) – 9

Moroccan Lamb – Spiced lamb, with fragrant rice and tender stem –  11

Pesto Filled Gnocchi – with spinach in a light white wine cream sauce (V,N) – 10

SWEETNESS

Sweetness

Deep fried battered Double decker with vanilla ice cream – 5

Junk Waffles – stacked up with syrup, toasted mini marshmallows and vanilla ice cream – 5

Banoffee Steamed Pudding – Toffee, Banana, Cake, – 5

BRUNCH

10am-2pm daily

English Breakfast

Toast, 2 eggs, 2 bacon, sausage & black pudding patty, kushty beans, mushroom & tomato £9.00

Vengllish Breakfast

Toast, grilled tofu, bean burger patty, spinach, kushty beans, mushroom & tomato (VV) £9.00

Italian Breakfast

2 poached eggs, cured meats & tomato (GF) £7.00

Steak & Eggs

8oz steak, 2 eggs & tomato (GF) £12

Fried Chicken Waffles

Fried buttermilk chicken, waffles & maple sauce £7.00

Boozy Berry Pancakes

American pancake stack, pink gin berries & creme fraiche (V) £6.00

Breakfast Cob

Select 2 items to go in your cob: bacon, egg, sausage & black pudding patty, mushroom (V), tomato (V) £5.00

Some of our favourite cans & bottles can be found in the fridges.  To drink in add £2.

Here at Junkyard you will find, pales, ipas, dipas, neipas, tipas and bipas, ddhs, stouts, imperials, porters, sours, saisons, goses, geuzes, Berliners, meads, barley wines, radlers, keg, cask, fizzy, aroma, hops, malts, thirds, halves, two thirds, pints, 15 taps, cans, tall boys, sharer bottles, I-don’t-sharer bottles, growlers, gifts, train beers, after work beers, regulars, Junkys, hipsters, checked shirts, too many beards, fist-bumpers, Guardian readers, movers, cocktail shakers, coffee drinkers, beer nerds, I-only-drink-lager drinkers, @%*^ how much??? drinkers, board deliberators, we-do tasters, no tasters on this one mate, little dogs, big dogs, lunch, brunch, snacks, stools, booths, benches, bikes, tinder-daters, untapped-badge-chasers, a swift pint, just a quiet one drinkers, on a session all-dayers, and-lets-catch-up-I-haven’t-seen-you-in-ages.